Trade volume

Trade value

Name of the country where the commodity was produced

Province where the kabupaten of production is located

Name of the kabupaten (administrative region) where the commodity was produced

Either the processing facility for the commodity, or, when the processor location cannot be identified, the port of export. For more details plase refer to the full methodology document

Company, including subsidiaries, responsible for exporting the commodity

Company, including subsidiaries, responsible for importing the commodity

Country of product destination as recorded in trade data

Aggregation of destination countries according to relevant economic blocs, including for example the European Union. Not all economic blocs existing in the world are represented in the data: where there is no specific economic bloc the name of the destination country is used instead.

Volume of the traded commodity. The total value is the raw equivalent of the traded sub-products (for example, soy cake and soy oil are converted to soybean equivalent tonnes).

Value of the traded product at point of export in US dollars based on customs and trade data in FOB (Freight on Board).

Unique ID for each province where the product was produced, formatted as 'ID-' followed by the geocode

Unique ID for each kabupaten where the product was produced, formatted as 'ID-' followed by the geocode

Country where the product was produced, described using the official ISO 2 code

Country of product destination, described using the official ISO 2 code

Indonesia shrimp - Supply chain data

Jonathan Green

Farmed shrimp production in Indonesia has increased from less than 150,000 tonnes in 2000 to almost one million tonnes in 2021. This enormous growth has been enabled by excellent conditions for aquaculture due to Indonesia's long coastline and tropical climate, as well as significant government support. However, shrimp farming faces environmental challenges, especially the conversion of mangrove forests to fish-farming ponds.

Farmed shrimp are in fact almost exclusively prawns, the two main species being giant tiger prawns and white leg prawns. The terms 'shrimp' and 'prawns' are used interchangeably for the same product in different regions, shrimp being favoured in the US.

title

Shrimp production has grown rapidly in Indonesia

Indonesia is the world’s fourth largest exporter of shrimp. In 2018, Indonesia exported 149,000 tonnes of shrimp. The US and Japan are the largest consumer markets, accounting for 87% of these exports. In 2021, shrimp exports (including wild caught) were worth over US$ 2.2 billion to the Indonesian economy.

Indonesia’s shrimp exports are dominated by a handful of companies. The top three – Bahari Makmur Sejati, First Marine Seafoods and Panca Mitra Multiperdana – accounted for over one third of exports in 2018.

Indonesia shrimp supply chain dataset

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