Cocoa deforestation exposure

Annual cocoa deforestation

Gross emissions from cocoa deforestation

Gross emissions from annual cocoa deforestation

Net emissions from cocoa deforestation

Net emissions from annual cocoa deforestation

Volume

Cocoa area

Trade value

Name of the country where the commodity was produced

Name of the department where the commodity was produced

A cocoa farmer cooperative in the supplier disclosure of the trader group

Zero-deforestation commitments (ZDC) are obtained by Global Canopy’s annual assessment which determines whether the exporting company has a commitment to zero deforestation in their supply chain (net or gross deforestation are both acceptable). For more details plase refer to the full methodology document

Company responsible for exporting the commodity

A company group which is involved in the trade, sometimes as the role of exporter and sometimes importer.

Country of product destination as recorded in trade data

Aggregation of destination countries according to relevant economic blocs, including for example the European Union. Not all economic blocs existing in the world are represented in the data: where there is no specific economic bloc the name of the destination country is used instead.

Cocoa deforestation exposure is obtained by identifying the cocoa production areas that overlap with the loss in undisturbed tropical moist forests for the 15-year period that begins 19 years before the target year. This assumes 4 years between deforestation and the first cocoa harvest. The deforestation area is then allocated to the actors along the supply chain in proportion to the volume of cocoa traded from a given jurisdiction.

Calculated by identifying the total cocoa area in the target year that overlaps with the loss in undisturbed tropical moist forests one year before.

Gross greenhouse gas emissions from cocoa deforestation. Estimates are based on the total biomass removal stored in above- and belowground biomass (excl. Soil carbon). CO2-eq. Were derived by multiplying carbon stocks by 3.67.

Gross greenhouse gas emissions from annual cocoa deforestation. Estimates are based on the total biomass removal stored in above- and belowground biomass (excl. Soil carbon). CO2-eq. Were derived by multiplying carbon stocks by 3.67.

Net greenhouse gas emissions from cocoa deforestation were calculated as the difference between gross emissions from cocoa deforestation and sequestration in new cocoa plantations.

Net greenhouse gas emissions from annual cocoa deforestation were calculated as the difference between gross emissions from annual cocoa deforestation and sequestration in new cocoa plantations.

Volume of the traded commodity. The total value is a composite of traded sub-products, which are converted to their original raw equivalents and then aggregated.

Area of land being used to produce cocoa. Based on exported volumes and yield values per jurisdiction.

Value of the traded product at point of export in US dollars based on customs and trade data in FOB (Freight on Board) up to 2019 and CIF (Cost, Insurance and Freight) from 2020 onwards.

Unique ID for each department where the product was produced, formatted as 'CI-' followed by the geocode

Country where the product was produced, described using the official ISO 2 code

Country of product destination, described using the official ISO 2 code

Côte d’Ivoire cocoa - Supply chain data

Valentin Guye

Côte d’Ivoire is the largest producer and exporter of cocoa globally. It produced between 2.10 and 2.15 million tonnes of cocoa beans annually from 2019 to 2022, with a peak at 2.25 million tonnes in 2021 (

). Around 70% of the production is exported every year as raw beans, 12% as cocoa paste and 7% as cocoa butter. The value of cocoa exports peaked at $5.06 billion in 2021, before falling to $4.47 billion in 2022, the lowest in 2019–2022.

From 2003 to 2017, Trase calculates that 1.65 million hectares of tropical moist forest were converted to cocoa plantations in Côte d’Ivoire, accounting for 45% of total tropical moist forest loss in the country. This is an annual deforestation rate of 110,000 hectares – an area almost the size of New York City. The cocoa deforestation intensity of Ivorian production has increased from 680 hectares per thousand tonnes of beans (ha/kt) in 2019, to 730 ha/kt in 2021, with a peak at 770 ha/kt in 2020.

Trase links commodities produced on recently deforested land to exporting companies and markets, taking into account the time lags between deforestation, harvest and export. For cocoa, Trase uses a 15-year window to attribute deforestation to cocoa production. Cocoa deforestation linked to exports in 2021 is therefore calculated based on the area of cocoa expansion into forests from 2003 to 2017.

Trase shows the levels of deforestation linked to the expansion of cocoa production in each department of Côte d’Ivoire in 2021. Half of all cocoa-related deforestation is concentrated in 9 of the more than 60 departments that produce cocoa in the country. Of these, Sassandra, San-Pedro, Guiglo, Tabou and Lakota have the highest cocoa deforestation. Sipilou, Biankouma, Man, Danane and Guiglo are the five departments where cocoa has the highest deforestation intensity per tonne of production – above 1,200 ha/kt.

title

Deforestation exposure of traders and markets

In 2021, the six largest traders exported more than 75% of all cocoa deforestation in Côte d’Ivoire. The European Union (EU) together with Switzerland imported 1.1 million tonnes of cocoa products in 2021 (measured as the equivalent of raw beans) which were associated with 800,000 hectares of tropical deforestation. Many of these cocoa products are imported into the EU via the Netherlands. The United States and Malaysia imported over 300,000 and 190,000 tonnes of cocoa products respectively in 2021 and were exposed to 224,000 and 141,000 hectares of cocoa deforestation.

Deforestation exposure also varies across traders and markets according to the intensity of cocoa deforestation relative to production in the departments they source from. The per-tonne deforestation exposure of exports varies across traders, from more than 750 ha/kt for Touton and Olam, to less than 650 ha/kt for Ecom and Cocoasource in 2021. For countries, there is less variability in per-tonne deforestation intensity as they import from a mix of different traders and departments.

An important feature of the cocoa supply chain in Côte d’Ivoire is the extent of indirect sourcing of cocoa via intermediary suppliers in contrast to direct sourcing from producer cooperatives. Trase shows that no more than 40% of Ivorian cocoa is directly sourced, making it difficult to know where the remaining supply originates from and quantify its deforestation exposure. Companies importing cocoa into the EU will need to demonstrate that these supplies are deforestation-free in order to comply with the EU deforestation regulation.

In 2020, seven companies trading cocoa from Côte d’Ivoire had made publicly disclosed zero-deforestation commitments (ZDCs), together accounting for 80% of exported volumes. By 2022, three more companies had made ZDCs. However, the proportion of exports handled by traders with ZDCs fell to 77.5% by 2022.

This research was partly funded through the 2019-2020 BiodivERsA joint call for research proposals, under the BiodivClim ERA-Net COFUND programme, and with the funding organisations Formas and Fonds de la Recherche Scientifique.

Guye, V. (2024). Côte d'Ivoire cocoa exports and deforestation. Trase. 

Trase. (2024). SEI-PCS Côte d'Ivoire cocoa v1.1 supply chain map: Data sources and methods. Trase. 

Guye, V., Gollnow, F., Biddle, H., Ribeiro, V., Meyfroidt, P., Renier, C., & zu Ermgassen, E. K. H. J. (2024). Côte d’Ivoire cocoa supply chain v.1.1 (2020-2022) (Version 1.1) [Data set]. Trase. 

Côte d'Ivoire cocoa exports and deforestation

Department where the commodity was produced

Côte d'Ivoire cocoaExports and deforestation

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